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申请泰莱大学酒管硕士的同学请注意:

自2008年5月19日起,申请泰莱大学酒店管理硕士课程的学生将有可能被系主任电话面试(英语不好的同学不用担心),请在报名表格上留下申请者本人的手机以便联系方便.

国际酒店管理硕士

申请条件:本科毕业,拥有学士学位
英文要求:无论取得雅思几分的申请者,都需要到校后参加泰莱大学的英文测试,通过后方可进入专业课程,否则,将被要求学习一段时间的英文之后再进入专业课程。在申请过程中,申请者也有可能被系主任直接电话面试。
课程周期:1.5-2

国际酒店管理硕士

1.5-2年 

马币40900
加欧元460

本科学位毕业,有工作经验更佳

2月20日
4月24日
6月26日
8月28日

法国Toulouse大学颁发的礼待与旅游管理

Taylor's Grad Course -Overview

Unlike an MBA programme, the Professional Master offers a strong balance between theoretical knowledge and professional exposure through course work, research, graduate seminars and an internship.

An academically-rigorous programme with a strong industry orientation, this Professional Master emphasises both hospitality and tourism management. It prepares graduates for potential upper management and consultancy career opportunities in the international tourism and hospitality industry. Through the programme, students will develop research competencies, leadership ability and critical thinking skills as well as be equipped with sophisticated, cutting-edge knowledge and tools necessary at the management level in industry, consulting, training and academia.

The programme adopts a global approach in its teaching materials supplemented by local case studies, which ensures that students attain a deeper understanding of international affairs and are able to apply what they have learnt to real-life situations in the global arena.





Programme Delivery
Suitable for both full-time or part-time studies
Block lectures by top professors supported by tutorials
Classes will be conducted on the weekends:
  occasional Fridays : 6.30pm - 9.30pm
  Saturday : 2.00pm - 9.00pm
  Sunday : 9.30am - 5.30pm
Internship
A 20-week internship is planned to supplement the study.

This internship period is a compulsory segment for students who do not have the required minimum professional experience. It is not an assessed component; students may study the problem faced by an organisation as a research topic for their dissertation. As a result, students can choose to attach to companies that allow them to conduct an applied research based on a real issue taking place in the company.

The internship is also aimed at enhancing employment opportunities and preparing students during the transition from studies to employment. Therefore, students may seek paid employment during the internship period.

Students can undergo their internship in Hotel, Catering and Tourism related establishments, ie: national tourism institutions, international hotel chains, travel and tour organisations, food production & service related organisations, consultancy firms and transport organisations. Internship exemptions are given to those with relevant working experience.

Graduate Seminars
Students will be exposed to emerging trends and issues affecting both the tourism and hospitality industry. Faculty from academia and industry professionals will be invited to deliver a series of talks that cover these areas: Hotel Management, Food Service, MICE Management, Organisations & Management, Culture, Arts & Heritage, Tourism Planning, Policy & Development, Issues in International Tourism and Tourists Behaviour.

 

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